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Pasta with Sausage, Tomatoes and Mushrooms Recipe

Pasta with Sausage, Tomatoes and Mushrooms Recipe

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Pasta with Sausage, Tomatoes and Mushrooms

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Ingredients

Count

Nutrition

6127

Calories

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Ingredients:

Serving

2 1/2 lb turkey sausages, casings removed, crumbled
3 tbsp olive oil
1 1/2 lb mushrooms, thickly sliced
3 cups onions, chopped
1 1/2 cups fresh basil, chopped
1/4 cup fresh oregano, chopped
6 cloves garlic, chopped
1 cup dry white wine
5 cups canned crushed tomatoes (with added puree)
2 cups diced tomatoes (about 4 medium-large tomatoes)
2 tbsp olive oil
1 1/4 lb noodles
1 1/2 cups grated pecorino romano cheese (about 4 1/2 oz)

Directions:

Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes. Using slotted spoon, transfer sausage to large bowl. Add oil to drippings in pot. Add mushrooms and onions; saute until tender and brown, about 15 minutes. Stir in 1 cup chopped basil, oregano, and garlic; saute 1 minute. Add wine; cook until almost absorbed, about 4 minutes. Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes. Add diced tomatoes and 2 tbsp olive oil; simmer until tomatoes are soft, stirring frequently, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.)
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well; return to pot. Pour sauce over pasta; toss to coat. Add 1/2 cup cheese and 1/2 cup basil; toss to combine. Season with salt and pepper. Transfer pasta to serving dish.
Serve, passing remaining cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6126.57 Kcal (25651 kJ)
Calories from fat	2042.28 Kcal
		% Daily Value*
Total Fat	226.92g	349%
Cholesterol	1454.06mg	485%
Sodium	11503.49mg	479%
Potassium	11965.56mg	255%
Total Carbs	585.06g	195%
Sugars	104.49g	418%
Dietary Fiber	66.83g	267%
Protein	392.93g	786%
Vitamin C	232.8mg	388%
Iron	58.8mg	327%
Calcium	2570.6mg	257%

Amount Per 100 g
Calories	125.87 Kcal (527 kJ)
Calories from fat	41.96 Kcal
		% Daily Value*
Total Fat	4.66g	349%
Cholesterol	29.87mg	485%
Sodium	236.34mg	479%
Potassium	245.83mg	255%
Total Carbs	12.02g	195%
Sugars	2.15g	418%
Dietary Fiber	1.37g	267%
Protein	8.07g	786%
Vitamin C	4.8mg	388%
Iron	1.2mg	327%
Calcium	52.8mg	257%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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