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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 10 |
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My family and friends love this dish. I always make it when company comes over. This dish is very rich tasting and sooo good. Ingredients:
2 lbs ground beef |
1 (45 ounce) jar ragu spaghetti sauce |
1 (1 lb) box lasagna noodle |
1 (8 ounce) package cream cheese, cubed |
3/4 cup milk |
2 lbs mozzarella cheese, grated |
1 cup fresh mushrooms, chopped |
1 onion, chopped |
1 tablespoon basil |
1 tablespoon oregano |
1 tablespoon minced garlic |
Directions:
1. Brown ground meat in large skillet.
2. Drain.
3. Add the spaghetti sauce to the meat mixture.
4. Simmer.
5. In a small skillet, sautee' chopped onion and mushrooms together.
6. Add to meat mixture.
7. Add basil,oregano and minced garlic to the meat mixture.
8. Over low heat, melt cream cheese with milk until smooth.
9. Cook lasagna noodles in boiling water until al dente.
10. Drain.
11. Spead a layer of half ther beef mixture in bottom of a large baking pan.
12. Next layer lasagna noodles.
13. Then layer with half the mozzarella cheese.
14. Next layer with the cream cheese mixture.
15. Layer next with lasagna noodles.
16. Next layer with the remaining mozzerella cheese.
17. Last layer add the remaining meat mixture.
18. Bake at 350 degrees for 1 hour or until bubbly.
19. Sprinkle with grated parmesean cheese over top.
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