Directions:
- Preheat barbecue or grill. In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper. Divide into two equal portions and form into two 3/4-inch thick patties. Grill burgers about 15 minutes, turning once. Brush pita bread with olive oil and grill until browned on both sides. To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.86 Kcal (2608 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 6% | |
| Sodium | 633.95mg | 26% | |
| Potassium | 199.53mg | 4% | |
| Total Carbs | 40.17g | 13% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 188.62 Kcal (790 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 24% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 6% | |
| Sodium | 191.98mg | 26% | |
| Potassium | 60.42mg | 4% | |
| Total Carbs | 12.16g | 13% | |
| Sugars | 1.29g | 17% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 2.72g | 18% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 54.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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