Lamb and Stilton Pie Recipe

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Lamb and Stilton Pie
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Ingredients:

Directions:

  1. To make the filling, combine the flour, thyme and rosemary together and season with salt and freshly ground black pepper. Toss with the lamb and shake of any excess.
  2. Melt the butter in large saucepan and fry the lamb for 5 minutes or so, until browned. Remove from the pan and set aide.
  3. Add the carrot and onion to the pan and cook gently for about 10 minutes, until softened. Add the mushrooms and cook for a further minute.
  4. Return the lamb to the pan and add the port and lamb stock. Bring to boil and cook for 30 minutes, over a moderate heat.
  5. Remove from the heat and leave to cool.
  6. Preheat the oven to 450°F Fold in the cheese and mace.
  7. Roll half of the pastry out and line a 25cm pie plate; spoon the filling over. Roll the remaining pastry out to form a lid.
  8. Brush the pastry with beaten egg and bake for 25-30 minutes, until golden. Serve hot, with vegetables as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.58 Kcal (2238 kJ)
Calories from fat 348.6 Kcal
% Daily Value*
Total Fat 38.73g 60%
Cholesterol 131.04mg 44%
Sodium 2198.22mg 92%
Potassium 207.58mg 4%
Total Carbs 27.98g 9%
Sugars 2.46g 10%
Dietary Fiber 1.74g 7%
Protein 14.75g 29%
Vitamin C 2mg 3%
Vitamin A 0.9mg 30%
Iron 1.4mg 8%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 283.44 Kcal (1187 kJ)
Calories from fat 184.84 Kcal
% Daily Value*
Total Fat 20.54g 60%
Cholesterol 69.48mg 44%
Sodium 1165.54mg 92%
Potassium 110.06mg 4%
Total Carbs 14.84g 9%
Sugars 1.3g 10%
Dietary Fiber 0.92g 7%
Protein 7.82g 29%
Vitamin C 1.1mg 3%
Vitamin A 0.5mg 30%
Iron 0.7mg 8%
Calcium 58mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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