Kristen's Bacon Ranch Potato Salad Recipe

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Kristen's Bacon Ranch Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
  2. Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.54 Kcal (990 kJ)
Calories from fat 114.99 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 37.21mg 12%
Sodium 486.48mg 20%
Potassium 601.71mg 13%
Total Carbs 19.41g 6%
Sugars 1.57g 6%
Dietary Fiber 2.36g 9%
Protein 11.62g 23%
Vitamin C 10.7mg 18%
Iron 1.7mg 9%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 150.22 Kcal (629 kJ)
Calories from fat 73.03 Kcal
% Daily Value*
Total Fat 8.11g 20%
Cholesterol 23.63mg 12%
Sodium 308.95mg 20%
Potassium 382.13mg 13%
Total Carbs 12.33g 6%
Sugars 0.99g 6%
Dietary Fiber 1.5g 9%
Protein 7.38g 23%
Vitamin C 6.8mg 18%
Iron 1.1mg 9%
Calcium 109.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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