Ranch Potato Casserole Recipe

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Ingredients:

Serving

6 to 8 medium red potatoes (about 2 to 2-1/2 lb)
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon
2 tbsp minced fresh parsley
1 cup (4 oz) shredded cheddar cheese
topping:
1/2 cup (2 oz) shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Directions:

Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside.
Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.89 Kcal (2152 kJ)
Calories from fat	182.55 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	35.69mg	12%
Sodium	452.11mg	19%
Potassium	711.4mg	15%
Total Carbs	74.6g	25%
Sugars	5.33g	21%
Dietary Fiber	4.79g	19%
Protein	10.09g	20%
Vitamin C	34.1mg	57%
Vitamin A	0.1mg	2%
Iron	10mg	55%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	204.75 Kcal (857 kJ)
Calories from fat	72.73 Kcal
		% Daily Value*
Total Fat	8.08g	31%
Cholesterol	14.22mg	12%
Sodium	180.14mg	19%
Potassium	283.44mg	15%
Total Carbs	29.72g	25%
Sugars	2.12g	21%
Dietary Fiber	1.91g	19%
Protein	4.02g	20%
Vitamin C	13.6mg	57%
Iron	4mg	55%
Calcium	32.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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