Directions:
- In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
- Mix remaining ingredients and toss with potatoes just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.59 Kcal (1355 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 22% | |
| Sodium | 1382.03mg | 58% | |
| Potassium | 504.26mg | 11% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 116.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 34% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 22% | |
| Sodium | 815.91mg | 58% | |
| Potassium | 297.7mg | 11% | |
| Total Carbs | 8.61g | 5% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 11.26g | 38% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 59mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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