Farmer's Ranch Potatoes Recipe

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Farmer's Ranch Potatoes
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  1. Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
  2. Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
  3. Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
  4. Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.31 Kcal (1563 kJ)
Calories from fat 235.56 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 53.32mg 18%
Sodium 425.1mg 18%
Potassium 428.52mg 9%
Total Carbs 26.1g 9%
Sugars 2.95g 12%
Dietary Fiber 2.86g 11%
Protein 8.82g 18%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 187.13 Kcal (783 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 40%
Cholesterol 26.73mg 18%
Sodium 213.09mg 18%
Potassium 214.8mg 9%
Total Carbs 13.08g 9%
Sugars 1.48g 12%
Dietary Fiber 1.43g 11%
Protein 4.42g 18%
Vitamin C 4.3mg 14%
Iron 0.5mg 6%
Calcium 68.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free

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