Kraft Mac & Cheese Beef Casserole Recipe

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Kraft Mac & Cheese Beef Casserole
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Ingredients:

Directions:

  1. Preheat Oven to 375 degrees.
  2. While waiting for water to boil for mac & cheese -.
  3. Cook ground beef until browned, do not drain (if Sirloin).
  4. Stir in Tomato sauce w cooked beef, set aside.
  5. Cook Kraft Mac & Cheese according to directions.
  6. Spray a 1.5 qt dish with Pam.
  7. Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
  8. Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
  9. Put uncovered dish in preheated 375 degree oven for 25-30 minute.
  10. After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.46 Kcal (1819 kJ)
Calories from fat 261.9 Kcal
% Daily Value*
Total Fat 29.1g 45%
Cholesterol 111.83mg 37%
Sodium 568.7mg 24%
Potassium 579.05mg 12%
Total Carbs 9.48g 3%
Sugars 4.5g 18%
Dietary Fiber 2.18g 9%
Protein 40.62g 81%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 579mg 58%
Amount Per 100 g
Calories 165 Kcal (691 kJ)
Calories from fat 99.47 Kcal
% Daily Value*
Total Fat 11.05g 45%
Cholesterol 42.47mg 37%
Sodium 215.99mg 24%
Potassium 219.92mg 12%
Total Carbs 3.6g 3%
Sugars 1.71g 18%
Dietary Fiber 0.83g 9%
Protein 15.43g 81%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 13%
Calcium 219.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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