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Kraft Creamy Chicken and Pasta Casserole Recipe

Kraft Creamy Chicken and Pasta Casserole Recipe

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Kraft Creamy Chicken and Pasta Casserole

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Ingredients:

Serving

3/4 cup celery, chopped
3/4 cup red onion, chopped
3/4 cup red pepper, chopped
1 (8 oz) package cream cheese
1/4 tsp garlic salt
2 cups milk , 1% fat
4 cups pasta, cooked
3 cups chicken, chopped and cooked
1/2 cup parmesan cheese, grated and divided

Directions:

Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
Add vegetables; cook and stir three minutes or until tender crisp.
Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
Add pasta, chicken, and half of the parmesean cheese.
Spoon into 2 1/2 quart casserole dish.
Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.44 Kcal (2740 kJ)
Calories from fat	270.59 Kcal
		% Daily Value*
Total Fat	30.07g	46%
Cholesterol	118.18mg	39%
Sodium	916.8mg	38%
Potassium	593.26mg	13%
Total Carbs	62.75g	21%
Sugars	6.15g	25%
Dietary Fiber	1.03g	4%
Protein	33.34g	67%
Vitamin C	25.6mg	43%
Iron	2.9mg	16%
Calcium	293.9mg	29%

Amount Per 100 g
Calories	153.53 Kcal (643 kJ)
Calories from fat	63.48 Kcal
		% Daily Value*
Total Fat	7.05g	46%
Cholesterol	27.72mg	39%
Sodium	215.07mg	38%
Potassium	139.17mg	13%
Total Carbs	14.72g	21%
Sugars	1.44g	25%
Dietary Fiber	0.24g	4%
Protein	7.82g	67%
Vitamin C	6mg	43%
Iron	0.7mg	16%
Calcium	68.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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