Creamy Corn Casserole Recipe

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Creamy Corn Casserole
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Ingredients:

Directions:

  1. In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter for 2-3 minutes or until vegetables are tender. Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired.
  2. Transfer to a 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.85 Kcal (590 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 11.73mg 4%
Sodium 54.27mg 2%
Potassium 190.75mg 4%
Total Carbs 16.67g 6%
Sugars 3.04g 12%
Dietary Fiber 2.47g 10%
Protein 3.75g 7%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 133.68 Kcal (560 kJ)
Calories from fat 66.46 Kcal
% Daily Value*
Total Fat 7.38g 12%
Cholesterol 11.14mg 4%
Sodium 51.51mg 2%
Potassium 181.04mg 4%
Total Carbs 15.82g 6%
Sugars 2.89g 12%
Dietary Fiber 2.35g 10%
Protein 3.56g 7%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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