Korean Kimbab Shushi Roll Recipe

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Korean Kimbab Shushi Roll
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Ingredients:

Directions:

  1. To marinade beef mix 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil, 1/4 tsp minced garlic,sesame seeds, pepper
  2. Vinegar sauce: 1/2 tsp sugar, 1/2 tsp rice vinegar, 1/4 tsp soy sauce, 1/4 tsp sesame oil, 1/4 tsp sesame seeds
  3. Fish cakes sauce: 1/2 tsp soy sauce, 1/2 tsp sugar, pepper, 2 tbsp sesame oil, 1 tbsp sesame seeds
  4. Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
  5. Carrot - thin julienne, saute in a pan with salt.
  6. Danmooji (pickled yellow radish) - julienne, mach to the kim (nori) length.
  7. Beef - marinade for 5 minutes, sauté in a pan.
  8. Spinach - Cut heads, blanch, add tiny bit of soy sauce, sugar, sesame oil. Mix well.
  9. Imitation crab meats - cut in half, lengthwise.
  10. Eomook (fried fish paste) - cut into 1/2 inch width long strips.
  11. Boil eomook sauce, cook eomook to absorb liquid.
  12. Cool rice slightly.
  13. Add vinegar sauce, mix well.
  14. On a bamboo stick roller, put kim (nori).
  15. Add rice on 2/3 of kim.
  16. Put each ingredients.
  17. Roll carefully.
  18. Spread sesame oil, sprinkle sesame seeds.
  19. With sharp knife, slice 1/2 inch thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2783.25 Kcal (11653 kJ)
Calories from fat 1743.32 Kcal
% Daily Value*
Total Fat 193.7g 298%
Cholesterol 202.8mg 68%
Sodium 171.9mg 7%
Potassium 311.94mg 7%
Total Carbs 69.57g 23%
Sugars 0.76g 3%
Dietary Fiber 34.26g 137%
Protein 51.58g 103%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 472.42 Kcal (1978 kJ)
Calories from fat 295.9 Kcal
% Daily Value*
Total Fat 32.88g 298%
Cholesterol 34.42mg 68%
Sodium 29.18mg 7%
Potassium 52.95mg 7%
Total Carbs 11.81g 23%
Sugars 0.13g 3%
Dietary Fiber 5.81g 137%
Protein 8.75g 103%
Vitamin C 0.2mg 2%
Iron 0.3mg 11%
Calcium 6.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free,
  • high fiber

Bad Points

  • High in Total Fat

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