Korean Vermicilli With Vegetables

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

This is very tasty and loaded with great flavors. Enjoy

Ingredients:

1 pound glass noodles or potato starch noodles

3 ounces scallions cut into 1 lengths

3 ounces carrot julienned

3 ounces onion julienned

3 ounces mushrooms cut into pieces

7 ounces spinach poached in hot water and cut into generous pieces

1-1/2 tablespoons soy sauce

1 tablespoon sesame oil

2 teaspoons crushed garlic

3 tablespoons brown sugar

1/2 teaspoon sesame seeds

Directions:

1. Soak noodles in hot water for 15 minutes then coarsely chop a few times for manageability.
2. Place noodles and all vegetables except spinach in a sauté pan.
3. Add soy sauce, sesame oil, garlic and brown sugar and sauté over medium flame for 5 minutes.
4. Remove from flame and mix in the spinach while it is still hot.
5. Sprinkle with sesame seeds.

By RecipeOfHealth.com