Korean Spicy Potato Side Dish Gamja Jorim Recipe

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Korean Spicy Potato Side Dish Gamja Jorim
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Ingredients:

Directions:

  1. Stir fry the potatoes and onions in oil
  2. Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and a little water.
  3. Cover and turn down the heat.
  4. Cook until the potatoes are tender.
  5. Serve with sesame seeds as garnish. Can be served hot or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.03 Kcal (113 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 181.16mg 8%
Potassium 21.94mg 0%
Total Carbs 5.86g 2%
Sugars 3.21g 13%
Dietary Fiber 0.37g 1%
Protein 0.58g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 211.33 Kcal (885 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 1%
Sodium 1416.39mg 8%
Potassium 171.54mg 0%
Total Carbs 45.81g 2%
Sugars 25.07g 13%
Dietary Fiber 2.89g 1%
Protein 4.53g 1%
Vitamin C 5.6mg 1%
Iron 0.7mg 0%
Calcium 27.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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