Korean Spinach Side Dish Muchim Recipe

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Korean Spinach Side Dish Muchim
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Ingredients:

  • 1 tbsp. sesame oil
  • 3 cloves garlic, chopped
  • salt to taste

Directions:

  1. Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.
  2. Add the Sesame Oil to a very, very hot wok.
  3. Stir fry the spinach for 30 seconds.
  4. Add the garlic and a pinch of salt.
  5. Serve immediately. It is also good chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.92 Kcal (443 kJ)
Calories from fat 61.61 Kcal
% Daily Value*
Total Fat 6.85g 11%
Sodium 135.07mg 6%
Potassium 966.65mg 21%
Total Carbs 8.29g 3%
Sugars 0.05g 0%
Dietary Fiber 3.49g 14%
Protein 5.37g 11%
Vitamin C 49mg 82%
Iron 5.2mg 29%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 58.42 Kcal (245 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 11%
Sodium 74.5mg 6%
Potassium 533.17mg 21%
Total Carbs 4.57g 3%
Sugars 0.02g 0%
Dietary Fiber 1.92g 14%
Protein 2.96g 11%
Vitamin C 27mg 82%
Iron 2.9mg 29%
Calcium 97.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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