Sesame Chicken Recipe

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Sesame Chicken
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Ingredients:

Directions:

  1. For the sauce, mix the cornstarch with the water until there are no lumps.
  2. Add the sherry, ketchup,honey, soy, garlic, ginger, chili and the sesame oil, set aside.
  3. In a non-stick frying pan heat the oil and fry the chicken for approx 5 minutes.
  4. Add the sauce mixture and cook until the sauce starts to thicken.
  5. Lower the heat, add the sesame seeds and simmer for approx 10 minutes.
  6. If the sauce is too thick add some more water.
  7. Serve with the green onions sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.19 Kcal (1797 kJ)
Calories from fat 228.2 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 46.48mg 15%
Sodium 1463mg 61%
Potassium 340.5mg 7%
Total Carbs 31.54g 11%
Sugars 9.59g 38%
Dietary Fiber 2.17g 9%
Protein 19.73g 39%
Vitamin C 18.3mg 31%
Iron 2.2mg 12%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 230.57 Kcal (965 kJ)
Calories from fat 122.59 Kcal
% Daily Value*
Total Fat 13.62g 39%
Cholesterol 24.97mg 15%
Sodium 785.96mg 61%
Potassium 182.92mg 7%
Total Carbs 16.94g 11%
Sugars 5.15g 38%
Dietary Fiber 1.17g 9%
Protein 10.6g 39%
Vitamin C 9.9mg 31%
Iron 1.2mg 12%
Calcium 36.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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