Korean BBQ Pizza Recipe

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Korean BBQ Pizza
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Ingredients
28
Count
Nutrition
441
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Put the beef in a large mixing bowl, and add all the marinade ingredients. Toss to make sure the beef is well coated. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  2. Preheat the oven to 375 degrees F.
  3. In a medium bowl, mix together the tomato sauce and tomato paste until smooth. Stir in the kimchee liquid from the container, the oregano, parsley, garlic, paprika, fennel and red pepper flakes. Transfer the mixture to a saucepan, put over medium-low heat and simmer to blend flavors. Let simmer for about 20 minutes.
  4. Preheat an indoor grill pan, but if not available, use a large skillet coated with sesame oil instead. Put a sheet of aluminum foil on the heated pan, and grill the beef, onion and mushrooms on the foil. Cook the beef until evenly browned, about 3 minutes on each side.
  5. Roll out the pizza dough on a floured work surface, and transfer to a 17-inch baking sheet. Spread the dough with some of the pizza sauce in an even layer. Cut pieces of kimchee with scissors and sprinkle on top. Add some sliced fontina, and top with some meat. Repeat with the other piece of pizza dough. Put the baking sheets in the oven and bake for 15 to 20 minutes.
  6. In a squeeze bottle mix the hoisin sauce, hot sauce and Korean red pepper paste.
  7. While pizzas are still hot, sprinkle each with chopped green onions and drizzle with sauce from the squeeze bottle. Cut into squares and serve with a side of kimchee.
  8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.19 Kcal (1847 kJ)
Calories from fat 289.84 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 99.18mg 33%
Sodium 1199.75mg 50%
Potassium 386.2mg 8%
Total Carbs 11.53g 4%
Sugars 6.55g 26%
Dietary Fiber 1.29g 5%
Protein 25.96g 52%
Vitamin C 14.3mg 24%
Iron 2.1mg 12%
Calcium 279.1mg 28%
Amount Per 100 g
Calories 233.78 Kcal (979 kJ)
Calories from fat 153.58 Kcal
% Daily Value*
Total Fat 17.06g 50%
Cholesterol 52.56mg 33%
Sodium 635.73mg 50%
Potassium 204.64mg 8%
Total Carbs 6.11g 4%
Sugars 3.47g 26%
Dietary Fiber 0.68g 5%
Protein 13.76g 52%
Vitamin C 7.6mg 24%
Iron 1.1mg 12%
Calcium 147.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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