Directions:
- In a large pot combine tomato paste, water, garlic, bay leaves, basil, and salt. Bring to a boil, turn heat down to low and simmer.
- In a skillet, brown pork chops in olive oil then place in sauce mixture. Saute onions and mushrooms in same pan that you browned the pork chops. Add these to sauce as well. Simmer sauce a minimum of 8 hours, stirring occasionally.
- To make the meatballs: Preheat oven to 350 degrees F (175 degrees C). Combine beef, pork, veal, Romano cheese, salt, pepper, bread crumbs, garlic, parsley and eggs; mix well. Shape into balls. Place on a baking sheet that has been sprayed with cooking spray.
- Bake meatballs for 20 minutes. Place meatballs in a serving bowl when baking is complete and place in refrigerator. About 2 hours prior to dinnertime pop the meatballs into the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.51 Kcal (1895 kJ) | ||
| Calories from fat | 199.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 102.92mg | 34% | |
| Sodium | 994.18mg | 41% | |
| Potassium | 1687.98mg | 36% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 6.5mg | 36% | |
| Calcium | 381.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 82.08 Kcal (344 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 34% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 34% | |
| Sodium | 180.34mg | 41% | |
| Potassium | 306.19mg | 36% | |
| Total Carbs | 6.96g | 13% | |
| Sugars | 3.25g | 72% | |
| Dietary Fiber | 1.19g | 26% | |
| Protein | 5.1g | 56% | |
| Vitamin C | 5.7mg | 53% | |
| Iron | 1.2mg | 36% | |
| Calcium | 69.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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