Directions:
- Marinate rib eye in the next 5 ingredients overnight.
- Leave at room temperature 1 hour before roasting.
- Preheat oven at 450 F for 20 minutes.
- Put beef in the center rack of the oven and roast 20 minutes.
- Bring temperature down to 350°F.
- Continue roasting for 1 hour and 30 minutes more or till meat thermometer reads 140F when you stick it in the center of the meat.
- It will give you a medium rare beef.
- Bring it out from the oven and let rest in the counter for 20 minutes cover with aluminum foil.
- Gravy:.
- Saute bacon till crispy, set aside.
- Add in the chopped garlic to the bacon grease.
- Stir fry till fragrant, add the button mushrooms and cream of mushroom soups, continue to stir.
- Let it simmer awhile, add in milk, keep stirring.
- Pour in the juice of the roast beef as well to make a good gravy.
- Let simmer 10 minutes and pour to gravy bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1645.52 Kcal (6889 kJ) | ||
| Calories from fat | 1216.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.15g | 208% | |
|---|---|---|---|
| Cholesterol | 362.47mg | 121% | |
| Sodium | 3074.09mg | 128% | |
| Potassium | 1737.12mg | 37% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 96.2g | 192% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 10.5mg | 58% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 208% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 121% | |
| Sodium | 494.99mg | 128% | |
| Potassium | 279.71mg | 37% | |
| Total Carbs | 1.12g | 2% | |
| Sugars | 0.37g | 9% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 15.49g | 192% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.7mg | 58% | |
| Calcium | 21.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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