Kom Tang (Korean Beef Stock Soup) Recipe

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Kom Tang (Korean Beef Stock Soup)
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Ingredients:

Directions:

  1. In a large dutch oven, add 8 cups cold water, the beef cubes and the radish. Bring to a boil and then simmer for 1 hour until meat is very tender.
  2. Remove meat and radish from the broth and skim off excess fat that has floated on the surface of the broth. Slice the meat into thin slices, cutting against the grain. Slice the radish into slices 1/4 inch thick.
  3. Add the meat, radish and garlic to the broth. Bring back to a boil. Add noodles to broth.
  4. Cut green onion into rings. Check seasoning and garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.98 Kcal (892 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 104.04mg 35%
Sodium 129.26mg 5%
Potassium 558.12mg 12%
Total Carbs 1.42g 0%
Sugars 0.19g 1%
Dietary Fiber 0.14g 1%
Protein 31.92g 64%
Vitamin C 1.6mg 3%
Iron 3.1mg 17%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 135.19 Kcal (566 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 14%
Cholesterol 66.04mg 35%
Sodium 82.05mg 5%
Potassium 354.28mg 12%
Total Carbs 0.9g 0%
Sugars 0.12g 1%
Dietary Fiber 0.09g 1%
Protein 20.26g 64%
Vitamin C 1mg 3%
Iron 2mg 17%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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