Directions:
- Preheat the oven to 400 degrees F.
- Place the bones on a roasting pan and roast for 1 hour.
- Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones.
- Return to the oven and roast for 30 minutes.
- Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles.
- Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1883.96 Kcal (7888 kJ) | ||
| Calories from fat | 1428.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.77g | 244% | |
|---|---|---|---|
| Cholesterol | 402.1mg | 134% | |
| Sodium | 332.99mg | 14% | |
| Potassium | 1382.09mg | 29% | |
| Total Carbs | 17g | 6% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 85.93g | 172% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11mg | 61% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 113.99 Kcal (477 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 244% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 134% | |
| Sodium | 20.15mg | 14% | |
| Potassium | 83.63mg | 29% | |
| Total Carbs | 1.03g | 6% | |
| Sugars | 0.25g | 17% | |
| Dietary Fiber | 0.14g | 10% | |
| Protein | 5.2g | 172% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.7mg | 61% | |
| Calcium | 10.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Chicken or Turkey Stock
Chicken bones (raw or cooked , boiling fowl or chicken or... and 9 more.. -
Shepherd's Pie
Vegetable oil, Chopped onion (1/4-inch to 1/2-inch pieces) and 17 more.. -
Ham Hock and Lentil Soup
Olive oil, Onions, diced small, Celery, diced small and 10 more.. -
Corn Chowder
Onion, chopped, Stalks celery, chopped and 12 more.. -
New Orleans Bean Soup
Onion, peeled and chopped, Stalks celery, diced and 13 more.. -
Spicy Lentil Tomato Stew
Onion, Stalks celery, Carrot, Extra virgin olive oil, Salt and 11 more.. -
English Ham
Nice braising ham or 1 (8 -10 lb) country ham, Onions and 7 more.. -
Italian Vegetable Soup
Onion, Celery, large diced, Carrot, large diced, Olive oil and 14 more..
Also Try
-
-
-
-
-
-
-
-
Stock from Roasted Beef Marrow Bones
Beef bones with marrow (if you also have some veal bones,... and 9 more.. -
Fast, Rich Pressure-Cooker Beef Stock
Tomato paste, Meaty beef marrow bones, Thick) beef shanks and 8 more.. -
Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top)
Beef bones with marrow (or use any with a little meat lef... and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
