Kohlrabi Rice Recipe

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Kohlrabi Rice
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Ingredients:

Directions:

  1. Heat the oil in medium pot, fry the onion in the hot oil till tender, add meat cubes and cook on high heat until the meat changes its color, add the kohlrabi cubes and cook for additional 5 minutes.
  2. Add water to the pot until it is 1/2 inch over the mixture and let it boil till the meat and kohlrabi is tender, add spices and salt and the ground lime to your preference.
  3. Let the mixture on heat until all the liquids are almost gone(we need a little moisture to incorporate the mixture with the cooked rice).
  4. Remove the pot from fire and add the rice gradually to the meat and kohlrabi mixture and mix them together until they are well incorporated.
  5. Serve hot, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.98 Kcal (988 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 25.63mg 9%
Sodium 35.58mg 1%
Potassium 327.44mg 7%
Total Carbs 32.35g 11%
Sugars 2.13g 9%
Dietary Fiber 3.02g 12%
Protein 11.1g 22%
Vitamin C 29.8mg 50%
Iron 28.5mg 158%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 132.11 Kcal (553 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 11%
Cholesterol 14.35mg 9%
Sodium 19.92mg 1%
Potassium 183.31mg 7%
Total Carbs 18.11g 11%
Sugars 1.19g 9%
Dietary Fiber 1.69g 12%
Protein 6.22g 22%
Vitamin C 16.7mg 50%
Iron 16mg 158%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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