Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit Recipe

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Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit
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  1. Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.
  2. Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves.
  3. Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute
  4. Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute
  5. Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
  6. Serve with additional fresh lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.64 Kcal (2536 kJ)
Calories from fat 244.62 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 49.33mg 16%
Sodium 2143.3mg 89%
Potassium 301.41mg 6%
Total Carbs 81.41g 27%
Sugars 5.31g 21%
Dietary Fiber 4.17g 17%
Protein 10.3g 21%
Vitamin C 38.2mg 64%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 217.87 Kcal (912 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 42%
Cholesterol 17.75mg 16%
Sodium 771.01mg 89%
Potassium 108.42mg 6%
Total Carbs 29.28g 27%
Sugars 1.91g 21%
Dietary Fiber 1.5g 17%
Protein 3.7g 21%
Vitamin C 13.7mg 64%
Vitamin A 0.3mg 25%
Iron 5.4mg 83%
Calcium 28.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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