Knot Rolls - Beginner Recipe

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Knot Rolls - Beginner
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Ingredients:

Directions:

  1. Roll each roll into a 9-inch rope and tie a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired. Or you can sprinkle 6 with Sesame seeds and 6 without.
  2. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350F. For 15 -20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.24 Kcal (650 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 18.64mg 6%
Sodium 215.23mg 9%
Potassium 5.06mg 0%
Total Carbs 26.04g 9%
Sugars 5g 20%
Dietary Fiber 1g 4%
Protein 4.48g 9%
Iron 1.1mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 250.8 Kcal (1050 kJ)
Calories from fat 48.95 Kcal
% Daily Value*
Total Fat 5.44g 5%
Cholesterol 30.11mg 6%
Sodium 347.71mg 9%
Potassium 8.17mg 0%
Total Carbs 42.06g 9%
Sugars 8.08g 20%
Dietary Fiber 1.62g 4%
Protein 7.23g 9%
Iron 1.7mg 6%
Calcium 35.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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