Knot Rolls Recipe

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Knot Rolls
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Ingredients:

Directions:

  1. Roll each roll into a 9-inch rope and tie in a knot.
  2. Place on a large sprayed baking sheet.
  3. Beat egg and water together.
  4. Brush each knot with the egg mixture.
  5. Sprinkle with seeds if desired.
  6. Cover with sprayed plastic wrap.
  7. Let double in size.
  8. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.24 Kcal (650 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 18.64mg 6%
Sodium 215.23mg 9%
Potassium 5.06mg 0%
Total Carbs 26.04g 9%
Sugars 5g 20%
Dietary Fiber 1g 4%
Protein 4.48g 9%
Iron 1.1mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 250.8 Kcal (1050 kJ)
Calories from fat 48.95 Kcal
% Daily Value*
Total Fat 5.44g 5%
Cholesterol 30.11mg 6%
Sodium 347.71mg 9%
Potassium 8.17mg 0%
Total Carbs 42.06g 9%
Sugars 8.08g 20%
Dietary Fiber 1.62g 4%
Protein 7.23g 9%
Iron 1.7mg 6%
Calcium 35.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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