Roll Kuchen Recipe

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Roll Kuchen
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Ingredients:

  • 1 cup sour cream
  • 6 eggs
  • 2 tsp salt
  • 2 tsp baking powder (rounded)
  • 4 -5 cups flour

Directions:

  1. Mix all ingredients together in a large bowl. Add enough flour to make soft dough, but don't over mix it. Roll out onto a lightly floured surface until about 1/4 thick and cut into 3 x 5 strips. Deep fry for 2 - 3 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.87 Kcal (4031 kJ)
Calories from fat 423.07 Kcal
% Daily Value*
Total Fat 47.01g 72%
Cholesterol 177.1mg 59%
Sodium 3368.78mg 140%
Potassium 533.92mg 11%
Total Carbs 115.89g 39%
Dietary Fiber 12.45g 50%
Protein 21.45g 43%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 8.1mg 45%
Calcium 483.8mg 48%
Amount Per 100 g
Calories 341 Kcal (1428 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 72%
Cholesterol 62.72mg 59%
Sodium 1193.05mg 140%
Potassium 189.09mg 11%
Total Carbs 41.04g 39%
Dietary Fiber 4.41g 50%
Protein 7.6g 43%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 2.9mg 45%
Calcium 171.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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