Directions:
- Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
- Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
- Divide dough into 3 equal portions, divide each portion into 6 balls.
- Turn balls in hands folding edge under to make a circle.
- Press ball flat between hands.
- Place on greased cookie sheet pressing to a 31/2 inch circle.
- Let rise 30 minutes or until double in volume.
- Combine 1 slightly beaten egg with 1 tblsp.
- Water and brush on buns.
- Sprinkle with sesame seeds.
- Perfect buns every time.
- Bake at 350 for about 10 minutes or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 881.27mg | 37% | |
| Potassium | 75.38mg | 2% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 337.29 Kcal (1412 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 20% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 9% | |
| Sodium | 1077.1mg | 37% | |
| Potassium | 92.13mg | 2% | |
| Total Carbs | 42.61g | 12% | |
| Sugars | 2g | 7% | |
| Dietary Fiber | 4.5g | 15% | |
| Protein | 6.31g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 12% | |
| Calcium | 127mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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