Chicken Paprika Recipe

Posted by
Rate It!
Chicken Paprika
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet heat butter. Add the onion and garlic and saute until golden brown. Stir in the paprika, salt and pepper. Cook for one minute.
  2. Add the chicken pieces and fry until lightly brown.
  3. Stir in the broth. Cook over low heat for one hour or until the chicken is tender.
  4. In a small bowl, whisk the flour into the sour cream. Add to the chicken liquid and heat. Do not boid.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.9 Kcal (2621 kJ)
Calories from fat 415.26 Kcal
% Daily Value*
Total Fat 46.14g 71%
Cholesterol 237.83mg 79%
Sodium 691.82mg 29%
Potassium 617.89mg 13%
Total Carbs 6.35g 2%
Sugars 1.01g 4%
Dietary Fiber 0.7g 3%
Protein 42.9g 86%
Vitamin C 14.7mg 25%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 163.35 Kcal (684 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 71%
Cholesterol 62.07mg 79%
Sodium 180.55mg 29%
Potassium 161.25mg 13%
Total Carbs 1.66g 2%
Sugars 0.26g 4%
Dietary Fiber 0.18g 3%
Protein 11.2g 86%
Vitamin C 3.8mg 25%
Iron 0.6mg 13%
Calcium 25.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top