Directions:
- In medium skillet, melt butter over medium heat. Add onion and garlic; cook and stir for 4 minutes. Add apple, salt, and pepper; cook and stir until ingredients are tender. Add thyme and wine; cook and stir until liquid evaporates. Set aside. Unroll pastry and roll on lightly floured surface to a 13-1/2 square. Cut into two rectangles. Spread half of the onion mixture down the center of each rectangle and top with the tenderloin. Brush edges with the egg wash and bring together; press to seal. Place bundles seam side down on Silpat lined cookie sheet with sides. Brush with remaining egg wash. Bake for 30-35 minutes or until pastry is golden brown and meat thermometer inserted into pork reads 150 degrees F. Let stand for 10-15 minutes, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 222.35mg | 9% | |
| Potassium | 486.42mg | 10% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.38 Kcal (567 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 11% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 28% | |
| Sodium | 156.01mg | 9% | |
| Potassium | 341.3mg | 10% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 17.23g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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