Place half of onion rings in bottom of a 4-quart electric slow cooker. Trim fat from meat, and cut into large pieces to fit in slow cooker; sprinkle with pepper and salt. Dredge meat in flour; place on top of onion, sprinkling with any remaining flour. Add remaining half of onion.
Combine chili sauce and next 4 ingredients in a medium bowl, stirring well. Pour over meat mixture. Cover and cook on high 4 to 5 hours or until meat is tender. Remove brisket, and replace slow cooker cover.
Shred beef, using 2 forks; return meat to hot liquid in slow cooker, stirring well. Spoon meat mixture over toasted roll halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.84 Kcal (531 kJ)
Calories from fat	61.74 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	24.49mg	8%
Sodium	657mg	27%
Potassium	210.42mg	4%
Total Carbs	7.72g	3%
Sugars	3.52g	14%
Dietary Fiber	0.96g	4%
Protein	7.49g	15%
Vitamin C	15.7mg	26%
Iron	1mg	6%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	130.45 Kcal (546 kJ)
Calories from fat	63.49 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	25.19mg	8%
Sodium	675.71mg	27%
Potassium	216.41mg	4%
Total Carbs	7.94g	3%
Sugars	3.62g	14%
Dietary Fiber	0.98g	4%
Protein	7.7g	15%
Vitamin C	16.2mg	26%
Iron	1.1mg	6%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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