Brisket Quesadillas Recipe

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Brisket Quesadillas
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Ingredients:

Directions:

  1. Spread the spread (lol) on 2 tortillas.
  2. The following amounts will be to your liking.
  3. Top one tortilla with filling in the order listed.
  4. Place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.
  5. Cut into 4 pie shaped pieces.
  6. Repeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.88 Kcal (427 kJ)
Calories from fat 46.42 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 10.37mg 3%
Sodium 269.21mg 11%
Potassium 90.25mg 2%
Total Carbs 9.96g 3%
Sugars 0.69g 3%
Dietary Fiber 0.61g 2%
Protein 3.83g 8%
Vitamin C 5.4mg 9%
Iron 0.8mg 4%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 228.4 Kcal (956 kJ)
Calories from fat 104.06 Kcal
% Daily Value*
Total Fat 11.56g 8%
Cholesterol 23.25mg 3%
Sodium 603.54mg 11%
Potassium 202.32mg 2%
Total Carbs 22.33g 3%
Sugars 1.55g 3%
Dietary Fiber 1.38g 2%
Protein 8.58g 8%
Vitamin C 12.1mg 9%
Iron 1.8mg 4%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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