Honey-Beer Braised Ribs Recipe

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Ingredients

Count

Nutrition

761

Calories

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Ingredients:

Serving

1/2 cup packed brown sugar
1 tsp pepper
3/4 tsp salt
6 lb pork baby back ribs
1/4 cup honey
1 bottle (12 oz) dark beer or beef broth
1/4 cup cider vinegar
1 bottle (18 oz) barbecue sauce

Directions:

Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.
Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.72 Kcal (3185 kJ)
Calories from fat	245.42 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	335.59mg	112%
Sodium	649.52mg	27%
Potassium	1589.22mg	34%
Total Carbs	32.02g	11%
Sugars	30.93g	124%
Dietary Fiber	0.14g	1%
Protein	95.32g	191%
Vitamin C	0.2mg	0%
Iron	4.8mg	27%
Calcium	115.6mg	12%

Amount Per 100 g
Calories	150.19 Kcal (629 kJ)
Calories from fat	48.45 Kcal
		% Daily Value*
Total Fat	5.38g	42%
Cholesterol	66.26mg	112%
Sodium	128.24mg	27%
Potassium	313.77mg	34%
Total Carbs	6.32g	11%
Sugars	6.11g	124%
Dietary Fiber	0.03g	1%
Protein	18.82g	191%
Iron	0.9mg	27%
Calcium	22.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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