Grilled Tilapia with Smoked Paprika and Parmesan Polenta Recipe

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Grilled Tilapia with Smoked Paprika and Parmesan Polenta
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Ingredients:

Directions:

  1. To prepare polenta, bring milk to a boil in a medium saucepan; gradually add polenta, stirring constantly with a whisk. Reduce heat, and cook 5 minutes or until thick, stirring constantly; stir in 1/4 teaspoon salt. Remove from heat. Stir in cheese; cover and keep warm.
  2. To prepare the fish, heat a large nonstick grill pan over medium-high heat. Combine oil, paprika, garlic powder, 1/2 teaspoon salt, and pepper in a bowl, stirring well. Rub fish evenly with oil mixture. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.49 Kcal (1694 kJ)
Calories from fat 76.86 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 16.23mg 5%
Sodium 519.09mg 22%
Potassium 603.49mg 13%
Total Carbs 71.77g 24%
Sugars 52.15g 209%
Dietary Fiber 2.05g 8%
Protein 13.97g 28%
Vitamin C 1.4mg 2%
Vitamin A 1.2mg 40%
Iron 0.5mg 3%
Calcium 271.8mg 27%
Amount Per 100 g
Calories 172.9 Kcal (724 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 13%
Cholesterol 6.94mg 5%
Sodium 221.89mg 22%
Potassium 257.96mg 13%
Total Carbs 30.68g 24%
Sugars 22.29g 209%
Dietary Fiber 0.87g 8%
Protein 5.97g 28%
Vitamin C 0.6mg 2%
Vitamin A 0.5mg 40%
Iron 0.2mg 3%
Calcium 116.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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