Directions:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.1 Kcal (2332 kJ) | ||
| Calories from fat | 322.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2089.88mg | 87% | |
| Potassium | 162.97mg | 3% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.91 Kcal (1331 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 55% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 33% | |
| Sodium | 1192.6mg | 87% | |
| Potassium | 93mg | 3% | |
| Total Carbs | 27.66g | 16% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 7.86g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 33.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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