Cajun Shrimp Recipe

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Cajun Shrimp
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  1. Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
  2. Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.1 Kcal (2332 kJ)
Calories from fat 322.49 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 98.64mg 33%
Sodium 2089.88mg 87%
Potassium 162.97mg 3%
Total Carbs 48.47g 16%
Sugars 0.09g 0%
Dietary Fiber 2.14g 9%
Protein 13.78g 28%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 317.91 Kcal (1331 kJ)
Calories from fat 184.03 Kcal
% Daily Value*
Total Fat 20.45g 55%
Cholesterol 56.29mg 33%
Sodium 1192.6mg 87%
Potassium 93mg 3%
Total Carbs 27.66g 16%
Sugars 0.05g 0%
Dietary Fiber 1.22g 9%
Protein 7.86g 28%
Vitamin C 0.1mg 0%
Iron 1.2mg 12%
Calcium 33.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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