Kittencal's Greek Feta and Olive Omelette Recipe

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Kittencal's Greek Feta and Olive Omelette
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Ingredients:

Directions:

  1. In a bowl whisk eggs with whipping cream, baking powder, oregano and black pepper until well combined; allow to sit for 5 minutes.
  2. In a medium skillet melt butter over medium heat until sizzling.
  3. Whisk/stir the egg mixture one more time then pour into hot skillet; cook without stirring for 3 minutes or until almost set, gently lifting the edge of the eggs with a spatula to allow any uncooked egg to flow underneath.
  4. On one side of the ometette sprinkle the feta cheese and olives.
  5. Lift the uncovered half over the cheese and olives and cook for another 2-3 minutes.
  6. Slide onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.75 Kcal (1494 kJ)
Calories from fat 284.95 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 428.24mg 143%
Sodium 866.52mg 36%
Potassium 216.63mg 5%
Total Carbs 3.76g 1%
Sugars 1.05g 4%
Dietary Fiber 0.99g 4%
Protein 16.36g 33%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 204.12 Kcal (855 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 49%
Cholesterol 245.02mg 143%
Sodium 495.79mg 36%
Potassium 123.94mg 5%
Total Carbs 2.15g 1%
Sugars 0.6g 4%
Dietary Fiber 0.57g 4%
Protein 9.36g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 13%
Calcium 110.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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