Directions:
- Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
- Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven temperature to 375°.
- Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until meat is no longer pink; drain. Spoon into shell and sprinkle with cheese.
- In a large bowl, whisk remaining ingredients; pour over cheese. Bake 35-40 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.43 Kcal (2129 kJ) | ||
| Calories from fat | 376.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.81g | 64% | |
|---|---|---|---|
| Cholesterol | 153.64mg | 51% | |
| Sodium | 960.01mg | 40% | |
| Potassium | 92.79mg | 2% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.82 Kcal (1255 kJ) | ||
| Calories from fat | 221.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 64% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 51% | |
| Sodium | 566.1mg | 40% | |
| Potassium | 54.72mg | 2% | |
| Total Carbs | 10.87g | 6% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 9.56g | 32% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 1.4mg | 13% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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