Directions:
- Melt butter.
- Grease 1 1/2 quart baking dish and drop in eggs and beat well.
- Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
- Whisk in butter and both measures of milk, then add oats.
- Stir well, and refrigerate overnight.
- Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
- Serve hot with warm milk poured over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.86 Kcal (2336 kJ) | ||
| Calories from fat | 149.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 679.01mg | 28% | |
| Potassium | 431.33mg | 9% | |
| Total Carbs | 88.28g | 29% | |
| Sugars | 38.68g | 155% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 13.16g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 249.26 Kcal (1044 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 26% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 30% | |
| Sodium | 303.39mg | 28% | |
| Potassium | 192.72mg | 9% | |
| Total Carbs | 39.45g | 29% | |
| Sugars | 17.28g | 155% | |
| Dietary Fiber | 2.16g | 19% | |
| Protein | 5.88g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 24% | |
| Calcium | 100.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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