Amish Baked Oatmeal Recipe

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Amish Baked Oatmeal
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Ingredients:

  • 1/3 cup butter
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp vanilla
  • 1 tsp nutmeg or cinnamon
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tbsp milk

Directions:

  1. Melt butter.
  2. Grease 1 1/2 quart baking dish and drop in eggs and beat well.
  3. Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
  4. Whisk in butter and both measures of milk, then add oats.
  5. Stir well, and refrigerate overnight.
  6. Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
  7. Serve hot with warm milk poured over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.86 Kcal (2336 kJ)
Calories from fat 149.79 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 89.76mg 30%
Sodium 679.01mg 28%
Potassium 431.33mg 9%
Total Carbs 88.28g 29%
Sugars 38.68g 155%
Dietary Fiber 4.83g 19%
Protein 13.16g 26%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 249.26 Kcal (1044 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 26%
Cholesterol 40.11mg 30%
Sodium 303.39mg 28%
Potassium 192.72mg 9%
Total Carbs 39.45g 29%
Sugars 17.28g 155%
Dietary Fiber 2.16g 19%
Protein 5.88g 26%
Vitamin A 0.1mg 4%
Iron 1.9mg 24%
Calcium 100.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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