Directions:
- In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
- Cover and refrigerate for 24 hours or up to 48 hours.
- Shape into 16 meatballs, and place on a baking sheet.
- Set oven to 350 degrees F.
- Bake for about for 20-25 minutes or until meat is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 60.43mg | 20% | |
| Sodium | 354.12mg | 15% | |
| Potassium | 125.47mg | 3% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.32 Kcal (952 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 21% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 20% | |
| Sodium | 493.77mg | 15% | |
| Potassium | 174.95mg | 3% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 11.9g | 17% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 73.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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