Kittencal's Chicken Salad Recipe

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Ingredients:

Serving

3 large chicken breasts, cooked and finely chopped
1 stalk celery, finely diced
2 green onions, chopped
3/4-1 cup dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins ( you may chop in half or leave whole)
1/2 cup red seedless grapes, halved (measure 1/2 cup halved or use 1 small apple, chopped)
1/2 tsp fresh ground black pepper (or to taste)
3/4 cup salad dressing
2 tbsp coleslaw dressing
1 tsp seasoning salt
1/2 tsp paprika (can use up to 3/4 teaspoon)
1/4-1/2 tsp garlic powder

Directions:

In a medium bowl toss together chicken with celery, onions and cranberries.
In another bowl mix all dressing ingredients until well blended; add to the chicken mixture and toss to combine.
Cover and chill for a minumum of 4-24 hours.
Just before serving mix in grape halves then season with black pepper.
POACHING CHICKEN-.
Place the chicken breasts in a saucepan.
Cover with water and 1/2 teaspoon salt (and 1 bay leaf optional) bring to a simmer.
Lightly simmer over low heat for about 15 minutes.
Remove from heat and let sit in the water for about 10 minutes.
Cool and chop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.68 Kcal (1765 kJ)
Calories from fat	299.64 Kcal
		% Daily Value*
Total Fat	33.29g	51%
Cholesterol	7.14mg	2%
Sodium	975.08mg	41%
Potassium	147.8mg	3%
Total Carbs	31.84g	11%
Sugars	22.42g	90%
Dietary Fiber	2.43g	10%
Protein	2.41g	5%
Vitamin C	2.2mg	4%
Iron	0.5mg	3%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	323.35 Kcal (1354 kJ)
Calories from fat	229.76 Kcal
		% Daily Value*
Total Fat	25.53g	51%
Cholesterol	5.48mg	2%
Sodium	747.69mg	41%
Potassium	113.33mg	3%
Total Carbs	24.42g	11%
Sugars	17.19g	90%
Dietary Fiber	1.86g	10%
Protein	1.85g	5%
Vitamin C	1.7mg	4%
Iron	0.4mg	3%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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