Kittencal's Beef Burritos Recipe

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Kittencal's Beef Burritos
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  1. If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon.
  2. Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with seasoned or whitesalt and pepper.
  3. Add in chilies and salsa; stir into beans.
  4. Stir in grated cheeses; mix well.
  5. Spoon into flour tortilla, and fold.
  6. Wrap in foil and bake for 20 minutes at 350 degrees.
  7. **You can prepare these and then freeze to bake later, if you are freezing them, prepare the filling wrap in tortilla, and then freeze in foil.
  8. **To bake frozen just remove from freezer and bake in 350 degree oven for 45-50 minutes in foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.16 Kcal (2349 kJ)
Calories from fat 254.33 Kcal
% Daily Value*
Total Fat 28.26g 43%
Cholesterol 119.14mg 40%
Sodium 998.05mg 42%
Potassium 753.5mg 16%
Total Carbs 33.29g 11%
Sugars 4.92g 20%
Dietary Fiber 5.79g 23%
Protein 42.43g 85%
Vitamin C 17.5mg 29%
Vitamin A 0.8mg 26%
Iron 8.5mg 47%
Calcium 570.6mg 57%
Amount Per 100 g
Calories 179.3 Kcal (751 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 43%
Cholesterol 38.07mg 40%
Sodium 318.89mg 42%
Potassium 240.76mg 16%
Total Carbs 10.64g 11%
Sugars 1.57g 20%
Dietary Fiber 1.85g 23%
Protein 13.56g 85%
Vitamin C 5.6mg 29%
Vitamin A 0.3mg 26%
Iron 2.7mg 47%
Calcium 182.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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