Curried Chicken and Rice Salad Recipe

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Curried Chicken and Rice Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.69 Kcal (1858 kJ)
Calories from fat 210.17 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 52.76mg 18%
Sodium 736.52mg 31%
Potassium 359.77mg 8%
Total Carbs 41.15g 14%
Sugars 1.31g 5%
Dietary Fiber 0.76g 3%
Protein 17.26g 35%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 7%
Iron 5.3mg 30%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 188.28 Kcal (788 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 36%
Cholesterol 22.39mg 18%
Sodium 312.55mg 31%
Potassium 152.67mg 8%
Total Carbs 17.46g 14%
Sugars 0.56g 5%
Dietary Fiber 0.32g 3%
Protein 7.32g 35%
Vitamin C 4mg 16%
Vitamin A 0.1mg 7%
Iron 2.3mg 30%
Calcium 35.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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