Rachel's Cranberry Chicken Salad Recipe

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Rachel's Cranberry Chicken Salad
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  1. Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.21 Kcal (1533 kJ)
Calories from fat 294.27 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 14.93mg 5%
Sodium 234.12mg 10%
Potassium 119.42mg 3%
Total Carbs 18.41g 6%
Sugars 12.5g 50%
Dietary Fiber 2.6g 10%
Protein 3.03g 6%
Vitamin C 2.7mg 4%
Iron 0.8mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 424.4 Kcal (1777 kJ)
Calories from fat 341.03 Kcal
% Daily Value*
Total Fat 37.89g 50%
Cholesterol 17.3mg 5%
Sodium 271.32mg 10%
Potassium 138.4mg 3%
Total Carbs 21.34g 6%
Sugars 14.49g 50%
Dietary Fiber 3.01g 10%
Protein 3.51g 6%
Vitamin C 3.1mg 4%
Iron 0.9mg 4%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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