Cinnamon Crisps Recipe

Posted by
Rate It!
Cinnamon Crisps
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
  3. Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal.
  4. Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes.
  5. Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper.
  6. Bake at 400° for 10-12 minutes or until browned. Serve warm. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.66 Kcal (1858 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 17.24mg 6%
Sodium 107.51mg 4%
Potassium 62.98mg 1%
Total Carbs 79.19g 26%
Sugars 13.86g 55%
Dietary Fiber 0.88g 4%
Protein 6.97g 14%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 277.86 Kcal (1163 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 15%
Cholesterol 10.8mg 6%
Sodium 67.33mg 4%
Potassium 39.44mg 1%
Total Carbs 49.6g 26%
Sugars 8.68g 55%
Dietary Fiber 0.55g 4%
Protein 4.37g 14%
Iron 0.2mg 2%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top