Pear Sundae French Toast Recipe

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Ingredients:

Serving

1/4 cup plus 3 tbsp packed brown sugar, divided
6 tbsp butter, divided
1-1/4 tsp ground cinnamon, divided
3 medium ripe pears, peeled and sliced (about 2-1/2 cups)
3 eggs, lightly beaten
3/4 cup milk
1 tsp vanilla extract
1/4 tsp ground nutmeg
6 slices french bread (1 inch thick )
ice cream

Directions:

In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender.
In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.57 Kcal (1363 kJ)
Calories from fat	129.42 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	112.98mg	38%
Sodium	213.41mg	9%
Potassium	241.63mg	5%
Total Carbs	42.58g	14%
Sugars	20.41g	82%
Dietary Fiber	3.62g	14%
Protein	7.79g	16%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	5%
Iron	1.9mg	10%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	164.16 Kcal (687 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	22%
Cholesterol	56.97mg	38%
Sodium	107.61mg	9%
Potassium	121.83mg	5%
Total Carbs	21.47g	14%
Sugars	10.29g	82%
Dietary Fiber	1.82g	14%
Protein	3.93g	16%
Vitamin C	1.8mg	6%
Vitamin A	0.1mg	5%
Iron	0.9mg	10%
Calcium	44.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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