Directions:
- In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts.
- Spread into a 13-in. x 9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool.
- For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.14 Kcal (3015 kJ) | ||
| Calories from fat | 196.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 19% | |
| Sodium | 290.97mg | 12% | |
| Potassium | 126.38mg | 3% | |
| Total Carbs | 121.2g | 40% | |
| Sugars | 53.14g | 213% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.01 Kcal (1197 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 34% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 19% | |
| Sodium | 115.56mg | 12% | |
| Potassium | 50.19mg | 3% | |
| Total Carbs | 48.14g | 40% | |
| Sugars | 21.11g | 213% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 3.82g | 19% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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