Peppermint Snowballs Recipe

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Peppermint Snowballs
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour. Stir in nuts if desired. Knead dough until smooth and elastic. Cover and refrigerate for 1 hour or until easy to handle.
  2. In small bowl, beat the cream cheese, sugar, milk, candy and food coloring if desired. Roll tablespoonfuls of dough into balls. Using the end of a wooden spoon handle, make a deep indentation in the center of each.
  3. Fill with 1/4 teaspoon filling. Cover with 1/4 teaspoonfuls of dough; seal and reshape into balls. Combine topping ingredients; roll balls in topping.
  4. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until firm. Roll warm cookies in remaining topping; cool on wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.63 Kcal (1393 kJ)
Calories from fat 89.86 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 21.67mg 7%
Sodium 5.28mg 0%
Potassium 21.61mg 0%
Total Carbs 55.33g 18%
Sugars 14.8g 59%
Dietary Fiber 0.11g 0%
Protein 3.9g 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 304.13 Kcal (1273 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 15%
Cholesterol 19.81mg 7%
Sodium 4.82mg 0%
Potassium 19.76mg 0%
Total Carbs 50.59g 18%
Sugars 13.53g 59%
Dietary Fiber 0.1g 0%
Protein 3.56g 8%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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