South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling Recipe

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South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling
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Ingredients:

Directions:

  1. For the crepe mix, beat the eggs in a small mixing bowl and add the remaining ingredients and beat until well blended.
  2. Spray a small skillet, crepe or omelette pan with non stick cooking spray.
  3. Pour the crepe mixture into skillet/pan and cook on medium heat until almost cooked through.
  4. Meanwhile, combine together the crepe filling ingredients.
  5. Flip crepe and cook just a bit more; put filling mixture in a line down the middle and roll crepe over top and cook until done.
  6. *You can also flip this like a pancake and top it with the ricotta filling, rather than rolling it over.
  7. *Top with sprinkled ground cinnamon, sugar free syrup or a squirt of Redi Whip, optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.82 Kcal (1197 kJ)
Calories from fat 146.12 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 355.97mg 119%
Sodium 257.19mg 11%
Potassium 260.24mg 6%
Total Carbs 10.06g 3%
Sugars 1.55g 6%
Dietary Fiber 0.88g 4%
Protein 21.76g 44%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 335.3mg 34%
Amount Per 100 g
Calories 149.6 Kcal (626 kJ)
Calories from fat 76.48 Kcal
% Daily Value*
Total Fat 8.5g 25%
Cholesterol 186.31mg 119%
Sodium 134.61mg 11%
Potassium 136.21mg 6%
Total Carbs 5.26g 3%
Sugars 0.81g 6%
Dietary Fiber 0.46g 4%
Protein 11.39g 44%
Iron 1mg 11%
Calcium 175.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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