South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling Recipe

Directions:

1. For the crepe mix, beat the eggs in a small mixing bowl and add the remaining ingredients and beat until well blended.
2. Spray a small skillet, crepe or omelette pan with non stick cooking spray.
3. Pour the crepe mixture into skillet/pan and cook on medium heat until almost cooked through.
4. Meanwhile, combine together the crepe filling ingredients.
5. Flip crepe and cook just a bit more; put filling mixture in a line down the middle and roll crepe over top and cook until done.
6. *You can also flip this like a pancake and top it with the ricotta filling, rather than rolling it over.
7. *Top with sprinkled ground cinnamon, sugar free syrup or a squirt of Redi Whip, optional.