Directions:
- Cut tops off jalapenos, cut in half and remove seeds and membranes. (I do this in the sink filled with water and work under the water. Drain and dry.
- Mix cream cheese with the green onions and cajun seasoning.
- Fill each jalapeno half with the cream cheese mixture.
- Spread apricot jam generously over the filled jalapenos.
- Grill on the BBQ for about 15 to 20 minutes over very low or indirect heat. I like mine fairly firm but you can cook them longer if you desire. I use a small hole vegetable holder on the grill. Or you can also bake them in the oven at 350 degrees until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1958.48 Kcal (8200 kJ) | ||
| Calories from fat | 1213.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.8g | 207% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 6547.81mg | 273% | |
| Potassium | 5.61mg | 0% | |
| Total Carbs | 123.18g | 41% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 67.16g | 134% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 22403.96 Kcal (93801 kJ) | ||
| Calories from fat | 13878.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1542.08g | 207% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 1% | |
| Sodium | 74903.4mg | 273% | |
| Potassium | 64.2mg | 0% | |
| Total Carbs | 1409.15g | 41% | |
| Sugars | 1.66g | 1% | |
| Dietary Fiber | 34.66g | 12% | |
| Protein | 768.23g | 134% | |
| Vitamin C | 2.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 35.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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