Directions:
- In large skillet, combine sausage slices and beer. Bring to a boil. Reduce heat, cover and simmer 10 minutes.
- In small bowl, combine brown sugar and cornstarch. WHisk in vinegar, mustard and horseradish.
- Add to skillet and cook, stirring, until bubbly and thickened.
- Transfer to serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.89 Kcal (1733 kJ) | ||
| Calories from fat | 248.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1947.14mg | 81% | |
| Potassium | 50.69mg | 1% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.63 Kcal (769 kJ) | ||
| Calories from fat | 110.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 43% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 35% | |
| Sodium | 863.85mg | 81% | |
| Potassium | 22.49mg | 1% | |
| Total Carbs | 8.84g | 7% | |
| Sugars | 4.08g | 37% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 8.91g | 40% | |
| Vitamin C | 10.4mg | 39% | |
| Iron | 0.8mg | 10% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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