Kidney Bean & Vegetable Gratin Recipe

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Kidney Bean & Vegetable Gratin
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Ingredients:

Directions:

  1. Heat oil in large pan, add onion, carrots and garlic and fry for 5 minutes, stirring once in a while.
  2. Add pepper, raisins and seasonings stir and fry for 2 minutes.
  3. Chop the tomatoes and stir in with their juice and 5 tablespoons of water, bring to the boil, lower the heat and simmer for 5 minutes.
  4. Add rice and kidney beans and continue simmering and stirring for 5 minutes.
  5. Add the broccoli and simmer for 10 minutes, mixing so it doesn't burn. You might need to add a bit more water.
  6. Transfer to a suitable dish and grill for 5-6 minutes with parmesan cheese on top. (I never did this step and didn't feel the need for cheese).
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.72 Kcal (1364 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 5.67mg 2%
Sodium 246.5mg 10%
Potassium 952.98mg 20%
Total Carbs 54.05g 18%
Sugars 18.57g 74%
Dietary Fiber 10.72g 43%
Protein 14.06g 28%
Vitamin C 49.6mg 83%
Vitamin A 0.2mg 7%
Iron 4.4mg 25%
Calcium 221.7mg 22%
Amount Per 100 g
Calories 100.57 Kcal (421 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 12%
Cholesterol 1.75mg 2%
Sodium 76.1mg 10%
Potassium 294.23mg 20%
Total Carbs 16.69g 18%
Sugars 5.73g 74%
Dietary Fiber 3.31g 43%
Protein 4.34g 28%
Vitamin C 15.3mg 83%
Vitamin A 0.1mg 7%
Iron 1.4mg 25%
Calcium 68.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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